Marine collagen type I peptides from hydrolised wild caught cod skin. Made in Norway and certified sustainable supply. Third party tested for purity. Rich in important amino acids glycine, proline and hydroxyproline.
 
Directions:
Month 1: 2 tablespoons (10g) daily
Month 2 onwards: 1 tablespoon (5g) daily
Totally flavourless and mixes beautifully in coffee, tea, smoothies, shakes, juice or water.
 
Ingredients: 
Powder form collagen peptides made from hydrolysed wild codfish skin (Gadus morhua)
Contains crustaceans and fish