Marine collagen type I peptides from hydrolised wild caught cod skin. Made in Norway and certified sustainable supply. Third party tested for purity. Rich in important amino acids glycine, proline and hydroxyproline.
Month 1: 2 tablespoons (10g) daily
Month 2 onwards: 1 tablespoon (5g) daily
Totally flavourless and mixes beautifully in coffee, tea, smoothies, shakes, juice or water.
Powder form collagen peptides made from hydrolysed wild codfish skin (Gadus morhua)
Contains crustaceans and fish