Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain't so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper and we have ourselves a new flavour
Belgian fairtrade dark milk chocolate with pretzel and toffee. cocoa solids: 42% minimum. made in belgium.
sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel crumbs (wheatflour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel pieces (sugar, glucose syrup), sea salt, emulsifier (soyalecithin)
May contain traces of Nuts, Peanuts and Eggs.
Fairtrade cocoa and sugar. Sugar with mass balance. Total 73%. Visit info.fairtrade.net/sourcing
Suitable for vegetarians, not suitable for vegans.
CRAZY ABOUT CHOCOLATE, SERIOUS ABOUT PEOPLE
Things aren't being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in the middle? This section is dominated by a handful of chocolate giants that profit from keeping the price of cocoa as low as possible. As a result, farmers are forced to live in poverty. And that leads to illegal child labour and modern slavery.
Right now there is slavery on cocoa farms in West Africa. This is a result of the unequally divided cocoa chain. Tony’s Chocolonely exists to change that. Child labour and modern slavery are against the law - it's illegal and it needs to stop.
Tony’s roadmap to 100% slave free chocolate:
Our mission: together we'll make 100% slave free the norm in chocolate. How we are going to achieve it? It won't be easy. The situation is complex. But Tony's roadmap will help us accomplish it. Our roadmap has 3 pillars and points the way to 100% slave-free chocolate.
Tony’s 5 rules of the game for slave-free cocoa:
With incredibly tasty chocolate, we lead by example and show the world that chocolate can be made differently. By following Tony's rules of the game for slave-free cocoa, it's possible to make slave-free chocolate and be commercially successful.
Everyone needs to contribute!
We can't do it alone. Alone we make slave free chocolate, together we make all chocolate 100% slave free. The more people that choose slave free and spread our message, the sooner 100% slave free will be the norm in chocolate. We all need to roll up our sleeves.. So what action do we expect everyone to take?